<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Beef-and-Red-Cabbage-Stew on Chris Wagner</title><link>/tags/beef-and-red-cabbage-stew/</link><description>Recent content in Beef-and-Red-Cabbage-Stew on Chris Wagner</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>cw@wagner.org.za (Chrisando Wagner)</managingEditor><webMaster>cw@wagner.org.za (Chrisando Wagner)</webMaster><copyright>© 2026 Chrisando Wagner</copyright><lastBuildDate>Tue, 08 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="/tags/beef-and-red-cabbage-stew/index.xml" rel="self" type="application/rss+xml"/><item><title>Low-GL Beef and Red Cabbage Stew</title><link>/posts/beef-and-red-cabbage-stew/</link><pubDate>Tue, 08 Sep 2026 00:00:00 +0000</pubDate><author>cw@wagner.org.za (Chrisando Wagner)</author><guid>/posts/beef-and-red-cabbage-stew/</guid><description>&lt;p&gt;A beef stew that leans on braised red cabbage for body instead of potatoes or barley, so it stays low on the glycemic load. It&amp;rsquo;s a slow cook — most of the time is the pot doing its own thing — but the searing and base-building at the start is what decides whether it tastes of anything. Writing it down here while it&amp;rsquo;s fresh so the next attempt starts from a checklist instead of memory.&lt;/p&gt;</description></item></channel></rss>