/tags/butter-chicken/Recent content in Butter-Chicken on Chris WagnerHugo -- gohugo.ioencw@wagner.org.za (Chrisando Wagner)cw@wagner.org.za (Chrisando Wagner)© 2026 Chrisando WagnerTue, 25 Aug 2026 00:00:00 +0000/posts/butter-chicken/Tue, 25 Aug 2026 00:00:00 +0000cw@wagner.org.za (Chrisando Wagner)/posts/butter-chicken/<p>Butter chicken done as two builds, not one pot — marinate and char the chicken first, then a separate makhani gravy that the chicken finishes in. Takes longer than dumping everything in together, but the char you get from the grill is the difference between restaurant butter chicken and boiled chicken in tomato sauce. Writing it down before I forget the ratios again.</p> <h2 class="relative group">Butter Chicken <div id="butter-chicken" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 ltr:-left-6 rtl:-right-6 not-prose group-hover:opacity-100"> <a class="group-hover:text-primary-300 dark:group-hover:text-neutral-700 !no-underline" href="#butter-chicken" aria-label="Anchor">#</a> </span> </h2> <h3 class="relative group">Ingredients <div id="ingredients" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 ltr:-left-6 rtl:-right-6 not-prose group-hover:opacity-100"> <a class="group-hover:text-primary-300 dark:group-hover:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor">#</a> </span> </h3> <p><strong>For the chicken marinade</strong></p>