/tags/coleslaw/Recent content in Coleslaw on Chris WagnerHugo -- gohugo.ioencw@wagner.org.za (Chrisando Wagner)cw@wagner.org.za (Chrisando Wagner)© 2026 Chrisando WagnerSat, 29 Aug 2026 00:00:00 +0000/posts/tangy-coleslaw/Sat, 29 Aug 2026 00:00:00 +0000cw@wagner.org.za (Chrisando Wagner)/posts/tangy-coleslaw/<p>Most coleslaw at a braai is an afterthought — a tub of the sweet, mayo-heavy stuff sitting next to the meat doing nothing for it. I want the opposite: something sharp enough to cut through grilled spicy boerewors and peri-peri chicken, not compete with it for richness. This version is vinegar-forward with a spoon of Dijon for backbone, just enough mayo to bind it, and it holds up sitting out on a table in the sun for a couple of hours, which the mayo-loaded versions don&rsquo;t.</p>