/tags/naan/Recent content in Naan on Chris WagnerHugo -- gohugo.ioencw@wagner.org.za (Chrisando Wagner)cw@wagner.org.za (Chrisando Wagner)© 2026 Chrisando WagnerThu, 27 Aug 2026 00:00:00 +0000/posts/garlic-naan/Thu, 27 Aug 2026 00:00:00 +0000cw@wagner.org.za (Chrisando Wagner)/posts/garlic-naan/<p>There are a few ways to get to naan — some skip the yeast, some skip the dairy and go vegan with plant milk and oil. This is the version I keep coming back to: yeast-leavened, milk and yogurt in the dough, cooked on a hot tawa with a lid to trap steam and puff it up. No tandoor, no oven required, and the dairy is what gives it that soft, slightly tangy chew instead of a flatbread texture.</p>