<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Steak on Chris Wagner</title><link>/tags/steak/</link><description>Recent content in Steak on Chris Wagner</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>cw@wagner.org.za (Chrisando Wagner)</managingEditor><webMaster>cw@wagner.org.za (Chrisando Wagner)</webMaster><copyright>© 2026 Chrisando Wagner</copyright><lastBuildDate>Tue, 01 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="/tags/steak/index.xml" rel="self" type="application/rss+xml"/><item><title>Steak Fajitas</title><link>/posts/steak-fajitas/</link><pubDate>Tue, 01 Sep 2026 00:00:00 +0000</pubDate><author>cw@wagner.org.za (Chrisando Wagner)</author><guid>/posts/steak-fajitas/</guid><description>&lt;p&gt;Marinated skirt steak seared hard, peppers and onions charred in the same pan while the meat rests, and warm tortillas to wrap it all in. It&amp;rsquo;s a fast cook once the steak has had its time in the marinade — everything after that happens in about fifteen minutes. This is the base recipe, now with photos from the first proper run at it.&lt;/p&gt;
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&lt;img class="my-0 rounded-md nozoom max-w-xl mx-auto" src="../../images/cooking/steak-fajitas/steak-fajitas-plated.JPEG" alt="Folded steak fajita with griddle marks, guacamole and sour cream on the side" /&gt;
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&lt;p&gt;&lt;strong&gt;Servings:&lt;/strong&gt; 4&lt;/p&gt;</description></item></channel></rss>